|
USA Label Ruling for Meat 03/18 12:38
Regulation Supports USA Label to Show Meat's Origin From Farm to Fork
U.S. Secretary of Agriculture Tom Vilsack recently announced the ruling of a
voluntary label reading "Product of the USA" for meat, poultry and egg products
from animals born, raised, slaughtered and processed in the U.S.
Jennifer Carrico
DTN Senior Livestock Editor
REDFIELD, Iowa (DTN) -- The ongoing discussion of adding a Product of the
USA label to meat hit another milestone last week, as U.S. Secretary of
Agriculture Tom Vilsack announced the finalization of a rule to align the
voluntary label claim with consumer understanding of what it means.
The new USDA rule will limit the voluntary retail label only to meat,
poultry and egg products from animals born, raised, slaughtered and processed
in the U.S. USDA said this will help eliminate misleading U.S. origin labeling
and help make the information clearer for consumers.
"Today's announcement is a vital step toward consumer protection," said
Vilsack. "This final rule will ensure that when consumers see 'Product of USA,'
they can trust the authenticity of that label and know that every step
involved, from birth to processing, was done here in America."
MANY WEIGH IN ON RULING
National Cattlemen's Beef Association Executive Director of Government
Affairs Kent Bacus said in a statement the group has been committed to finding
solutions to this problem ever since a producer-led NCBA working group raised
the alarm, years ago, that imported beef could be mislabeled as a Product of
the USA incorrectly at the end of the supply chain.
"We appreciate USDA's effort to address this loophole. During the
implementation period, NCBA's focus will remain on ensuring that these changes
result in the opportunity for producer premiums while remaining trade
compliant," Bacus said.
R-CALF USA CEO Bill Bullard said in a statement that the ruling is a welcome
end to consumer deception. "No longer will multinational meatpackers be allowed
to trick consumers into believing that foreign beef was produced by United
States cattle farmers and ranchers."
Farm Action, an organization who works for a fair, sustainable, and healthy
food system while empowering farmers, ranchers and rural communities, agreed
that this rule addresses a loophole created by the repeal of mandatory
country-of-origin labeling in 2015: Multinational meatpacking corporations
began placing a "Product of U.S.A." label on imported meat repackaged in the
U.S.
Sen. Mike Rounds, R-S.D., said in a statement that the ruling helps the
restoration of integrity to the Product of the USA label. "For years, we've
called on the USDA to take action to stop foreign beef from using the Product
of the USA voluntary label. Our work is finally paying off," he said.
Rounds continued that these rule changes are a victory for American
consumers and producers. "Now that this rule has been finalized, our consumers
will no longer be misled by a Product of the USA label that had previously been
permitted for use on foreign products. Hardworking American producers will no
longer be at a disadvantage in the marketplace, where their high-quality
product had previously been labeled the same as foreign beef," he added.
SOME ARE CONCERNED WITH TRADE
The National Pork Producers Council pointed out concern that the regulations
will strain the relationships between the U.S. and its trading partners,
particularly Canada and Mexico, and could result in disputes being filed with
the World Trade Organization or under the United States-Mexico-Canada Agreement
(USMCA) against the U.S., with a likelihood of tariff retaliation against U.S.
goods, particularly agricultural products.
Others think this is a step in the direction of helping consumers understand
where their food comes from but would like to see mandatory country-of-origin
labeling (MCOOL) return.
"We need to address meat packer concentration and mandatory
country-of-origin labeling for beef in order to restore transparency and
fairness to the cattle market. The work must continue, and I remain committed
to fight for American ranchers and consumers," Rounds said.
R-CALF USA has had long-standing support of MCOOL. Bullard said, "Congress
needs to pass MCOOL as quickly as possible to require all beef sold in grocery
stores to be labeled as to where the animal from which the beef was derived was
born, raised, and slaughtered. Only then will consumers be informed as to which
beef was produced by American cattle farmers and ranchers and which beef was
produced under some foreign country's food safety regime."
The Product of the USA or Made in the USA labeling will continue to be
voluntary under the final rule. The final rule also allows the use of other
voluntary U.S.-origin claims on meat, poultry and egg products sold in the
marketplace, which include what is done in the U.S. upon which the label states.
Packers voluntarily using a claim subject to the final rule will need to
comply with the new regulatory requirements by Jan. 1, 2026, and are encouraged
to do so as soon as practicable after the publication of this final rule.
Jennifer Carrico can be reached at jennifer.carrico@dtn.com
Follow her on X, formerly known as Twitter, @JennCattleGal
(c) Copyright 2024 DTN, LLC. All rights reserved.
No other Daily email offers as much useful Ag information as DTN Snapshot – Sign up Free today!
|
|