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USDA Wkly Composite Box Beef Cutouts 12/15 13:41
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
December 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 12/12/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 361.52 393.16
368.33 357.60 346.08 329.51
Primal Rib 625.37 729.19
643.14 606.46 601.64 492.03
Primal Chuck 291.43 292.50
293.64 292.34 288.47 279.70
Primal Round 289.87 289.60
292.16 289.57 286.13 288.49
Primal Loin 469.67 561.33
486.39 461.91 420.25 413.38
Primal Brisket 327.91 329.92
327.62 322.37 317.61 307.02
Primal Short Plate 244.05 244.05
244.05 244.05 244.05 244.05
Primal Flank 173.13 171.84
175.15 171.58 172.93 172.37
Total Loads 6,738
Prime Loads 285
Branded Loads 1,207
Choice Loads 2,114
Select Loads 631
Ungraded Loads (cuts, trims, grinds) 2,500
Type Of Sales
Negotiated Sales 0-21 Days 2,083
Negotiated Sales 22 and up 790
Formula Sales 3,648
Forward Contract Sales 216
Domestic Sales 6,104
NAFTA Exports 100
Overseas Exports 534
Delivery Periods
0-21 5,734
22-60 719
61-90 153
91/Up 132
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
December 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 162 87%
6% 1,338.53 -9.09
112A Rib, ribeye, bnls, light 70 89%
59% 1,289.61 -157.88
112A Rib, ribeye, bnls, heavy 118 87%
2% 1,459.84 -11.42
113C Chuck, semi-bnls, neck/off 23 86%
25% 382.13 -8.02
114 Chuck, shoulder clod 23 42%
8% 339.93 -3.25
114A Chuck, shoulder clod, trmd 157 85%
5% 345.13 -5.77
114D Chuck, clod, top blade 49 94%
41% 478.93 17.99
114E Chuck, clod, arm roast 19 100%
30% 498.88 6.82
114F Chuck, clod tender 18 63%
1% 760.02 -34.64
116A Chuck, roll, lxl, neck/off 258 79%
15% 446.70 14.02
116B Chuck, chuck tender 60 83%
10% 388.95 -9.89
916A Chuck, roll, retail ready 47 87%
27% 493.51 3.89
116G Chuck, flap 41 74%
29% 1,040.41 -23.14
120 Brisket, deckle-off, bnls 212 85%
2% 467.26 2.07
120A Brisket, point/off, bnls 12 98%
1% 776.60 17.37
123A Short Plate, short rib 51 75%
12% 547.15 -12.26
130 Chuck, short rib 58 83%
6% 481.46 -2.72
167A Round, knuckle, peeled 118 80%
5% 415.08 -20.48
168 1 Round, top inside round 39 72%
3% 352.55 -0.92
168 3 Round, top inside round 140 81%
4% 352.46 0.14
169 Round, top inside, denuded 25 87%
6% 402.56 -5.45
169A Round, top inside, cap off 36 85%
22% 491.42 0.49
170 Round, bottom gooseneck 22 52%
19% 337.23 -11.41
171B Round, outside round 161 84%
24% 346.76 -2.24
171C Round, eye of round 125 78%
16% 410.60 -23.90
174 3 Loin, short loin, 0x1 53 87%
27% 813.95 20.67
175 Loin, strip loin, 1x1 25 92%
53% 743.38 -33.24
180 3 Loin, strip, bnls, 0x1 170 82%
5% 959.72 -19.92
184 1 Loin, top butt, bnls, heavy 13 19%
17% 511.69 -3.03
184 3 Loin, top butt, boneless 65 78%
16% 535.09 -0.82
184B Loin, top butt, CC 69 93%
50% 703.20 -25.34
185A Loin, bottom sirloin, flap 77 84%
3% 716.41 -2.79
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
December 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 77 86%
22% 379.48 -3.97
185C Loin, sirloin, tri-tip 36 80%
30% 457.97 21.13
185D Loin, sirloin, tri-tip, pld 24 93%
1% 642.49 7.58
189A Loin, tndrloin, trmd, heavy 112 70%
18% 1,839.70 -117.75
191A Loin, butt tender, trimmed 10 83%
3% 1,767.05 7.40
193 Flank, flank steak 44 83%
4% 613.97 -33.38
124 Rib, Back Ribs 7 78%
12% 414.17 15.82
121D Plate, Inside Skirt 45 84%
5% 641.58 4.30
121C Plate, Outside Skirt 28 76%
6% 793.47 -27.41
121E Plate, Outside Skirt, pld 7 82%
6% 1,225.02 -43.43
Cap and Wedge Meat 102 77%
10% 396.78 -10.01
Pectoral Meat 39 82%
6% 462.32 -9.72
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 75
7% 318.04 -7.31
Ground Beef 75% 13
0% 339.45 -1.63
Ground Beef 81% 192
20% 339.01 -10.84
Ground Beef 85% 10
0% 399.18 -0.50
Ground Beef 90% 9
0% 429.58 -1.85
Ground Beef 93% 23
0% 499.18 4.71
Ground Beef Chuck 66
5% 371.44 -3.24
Ground Beef Round 12
0% 446.69 28.48
Ground Beef Sirloin 11
3% 484.25 8.99
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 586
1% 157.67 -5.84
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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